In the tenth episode of Business Noodles and Doodles, Charles Courtenay, the current Earl of Devon talks about training as a barrister and spending a number of years in America as a litigator until he moved back to the UK to take over the running of Powderham. He also touches on the music events that they run at the estate including BBC Radio 1 and how he is a member of the House of Lords where he likes to champion the county's interests and how he continues his legal profession with Michelmores.

In the ninth episode of Business Noodles and Doodles, Imogen Waite at Season and Taste talks about how they opened their first restaurant in Bristol, growing to the four businesses they have today. Imogen talks about what inspired the food in their restaurants as well as how she views competition.

In the eight episode of Business Noodles and Doodles, Mitch Tonks from Rockfish talks about his love of the sea and his businesses journey over the years along with the challenges he has faced. Mitch also talks about sustainability and being a seafood ambassador for the Marine Stewardship Council (MSC), as well as his new venture Seafood from Home - bringing truly fresh seafood into people's homes.

In the seventh episode of Business Noodles and Doodles, we talk to Myles Hopper, one of the co-founders from Mindful Chef. Myles talks about growing the business using crowdfunding and external investment, why they are so passionate about working with british farmers, as well as achieving B Corp certification and making a bigger difference with supporting 'One feeds Two' in Malawi as well as other initiatives closer to home. As mentioned during the webinar, to find out more about B Corp, watch our recent webinar.