A conversation with Imogen Waite from Season and Taste

In the ninth episode of Business Noodles and Doodles, Imogen Waite at Season and Taste talks about how they opened their first restaurant in Bristol, growing to the four businesses they have today. Imogen talks about what inspired the food in their restaurants as well as how she views competition.

Here’s a short teaser video to watch:

Listen to the full podcast here:

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