A conversation with Myles Hopper from Mindful Chef

In the seventh episode of Business Noodles and Doodles, we talk to Myles Hopper, one of the co-founders from Mindful Chef. Myles talks about growing the business using crowdfunding and external investment, why they are so passionate about working with british farmers, as well as achieving B Corp certification and making a bigger difference with supporting ‘One feeds Two’ in Malawi as well as other initiatives closer to home. As mentioned during the webinar, to find out more about B Corp, watch our recent webinar.

Here’s a short teaser video to watch:

Listen to the full podcast here:

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