A conversation with Steve Oxford from Oxford’s Bakery

In the eleventh episode of Business Noodles and Doodles, Steve Oxford tells us about being a fourth generation baker, using some of the same equipment that his Great Grandfather bought for the business over 100 years ago.

He chats about the importance of being a family business and how they worked with a 1000 year old mill during the early stages of the pandemic to make sure they had enough flour, which then in turn received attention from around the world.

Here’s a short teaser video to watch:

Listen to the full podcast here:

Listen On: