With health services under growing pressure as more people live with multiple conditions, is technology the answer?

Richard Wyatt-Haines has been pushing boundaries and finding innovative solutions throughout his career. In his current role as founder and chairman of Health and Care Innovations (HCI), he reveals how digital information and apps are reducing costs, increasing capacity and improving patients’ quality of life. 

Drawing on his varied experience in banking, consulting, insurance and now digital health, Richard also shares insights on leadership, the challenges facing the NHS and his advice for anyone thinking about doing an MBA.

Helen Moss, senior vice president of international distribution at Paramount Pictures, sheds light on the mechanics of the movie business, from projects getting the green light to deciding how, when and where to release a big-budget film.

Helen also reflects on how her career path has taken her from Cornwall to Los Angeles. As one of the most influential women in global cinema distribution, she is ideally placed to discuss the impact of the Covid pandemic and the AI revolution on the film industry – and how, despite predictions to the contrary, cinema is thriving in the age of streaming.

Jaye Cowle takes us inside the world of performance marketing, including how artificial intelligence and hybrid working are changing the way marketers work. 

Discussing the importance of purpose in business, Jaye explains why happiness is the goal of Launch, the B Corp certified agency she founded. 

She also shares insights on the growth mindset that can help founders take their business to the next level.

Tight profit margins, producing food at scale and caring for the environment – fifth-generation Cornish farmer David Simmons discusses the challenges of farming today. His family business supplies UK supermarkets with 70 million cauliflowers, broccoli and cabbages a year, so there’s a good chance you’ve eaten their produce.

While telling the story of how Riviera Produce has expanded beyond recognition over the past 40 years, David also shares insights on the importance of a sustainable food supply chain to the UK, the vital role of seasonal workers from abroad – and how there’s a lot more to Cornwall than tourism.